During
diwali almost most of them would make murukku/chakli at home. Homemade's are
best at anytime.This Diwali I tried my hands with home made multigrain flour and Thinai / foxtail millet muruku. The
thinai murukku and multigrain flour murukku which would taste better than our usual murukkus and a healthy
snack too.For sure you all love the
taste of the snack . Enjoy this Diwali
with this healthy snack.
INGREDIENTS
Thinai maavu
[Foxtail millet flour] / Home made multigrain flour – ½
cup
Rice flour – ¼ cup
Roasted gram
[pottukadalai, porikadalai] – 2 tbsp
Gram flour –
1 tbsp
Red chilli powder – 1
tbsp
Cumin seeds – 1 tbsp
Asafetida -a
pinch
Ghee
– 1 tbsp
Oil -for
deep frying
Salt -to
taste
Warm Water -as
needed
multigrainpowder refer http://www.hottavasandovens.blogspot.in/2016/01/homemade-multigrain-health-mix-powder.html)
METHOD
Dry roast the
foxtail millet till nice aroma comes and powder it finely in a blender.
In a mixer jar add
roasted gram grind to smooth powder then sieve it to avoid lumps.
In a bowl add
foxtail millet flour, rice flour, gram flour, pottu kadalai podi/ powder,
asafetida, cumin seeds, salt & ghee mix well
Then add warm
water mix well, knead it & make soft dough [It should be soft & non
sticky].
Pour ¼ tsp of oil
cover it & keep it aside.
Heat enough oil in
a pan, take murukku press then fill the prepared dough in a muruku kuzhal &
just press out or squeeze over the laddle & deep fry till crisp on medium
hot oil.
Flip over &
fry another side till it turns golden brown colour.
Take it out &
drain on absorbent paper.
Leave it for room
temperature .Then store in an airtight container
Healthy Thinai /
foxtail millet murukku is ready to serve,
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