Thursday, 17 May 2018

EGGLESS CUCUMBER GARLIC CREAM CHEESE CAKE


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Make this summer a cool summer with this unique No Bake Eggless Cucumber Cream Cheese Cake. A unique combination of flavors. A savoury eggless cheesecake made with cucumber, home made cream cheese, garlic, hung curd and creamA truly simple and elegant dessert that is very easy to make.



INGREDIENTS
Cucumber                                         - 2 numbers
Homemade 
Cream cheese           -  250 grams
Chopped mint                                 - 2 tablespoons
Full cream                                       - 1 cup
Hung curd                                       - 1/2 cup
China grass                                    - 15 grams
Digestive biscuits                          - 100 grams
Melted Butter                                - 65 grams
White Pepper powde                  -  1 tbsp
Crushed garlic                               - ½ tsp to 1 tsp













Check out  the below link for the recipe home made cream cheese  http://hottavasandovens.blogspot.in/2015/06/cream-cheese.html
METHOD 
In a mixer, take the biscuits and run them until they're powdered
Add the butter and run the mixer again until it is evenly mixed
Butter a spring form pan or loose bottomed round pan.

Transfer the biscuit mixture into it

Press it with a spoon until it's nice and tight

Refrigerate for at least 1 hour

Cut one  cucumber  into thin slices. Keep these slices for garnishing the cream cheese cake.

 Peel and grate the  other cucumber pour into a colander.

Let it drain for some time to prepare the cream.

Soak the china grass in water for 15 minutes.

Heat china grass until it melts. Do not boil .

Add the grated cucumber to the melted china grass

Whip the cream cheese with grated cucumber china grass mix.

Add the whipped cream and and half teaspoon of white pepper powder, crushed garlic and  mix well.
 Remove the pan from fridge. Pour this cucumber cream cheese filling on the crust. 
 Smooth out the surface and place in the freezer for at least 4 to 6 hours.
When ready to serve, carefully remove the cheesecake from the dish and decorate with thin slices of cucumber.
 Sprinkle some white pepper powder on top and enjoy your yummy cooooool  eggless cucumber garlic cream cheese cake





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